Kurrent

The menu consists of the freshest seafood, an inventive northwest spin on global cuisine and exceptional wines. Kurrent also boasts the longest ice bar on the west coats (50 feet) and features Executive Chef Matt Baer formally of Marco’s Supperclub and Salty’s on Alki. The owners deal directly with the meat and seafood distributors to give you the best food at prices no other fine dining restaurant in Seattle can touch.

Something for everyone - Signature dish: fried lobster or crab with garlic noodles and tamarind black bean sauce or for you meat lovers try the sea salt crusted ribeye with wisabi mash potatoes. Vegetarians will enjoy herb tofu with red rice.

Features: open for Lunch and Dinner M-Su or try the best deal in town with their happy hour daily from 3-6. If you cannot get to Kurrent, they’ll come to you! Now you can bring Seattle’s premier dining experience to you most import events with Kurrent Catering.

Lunch from 11-3: Make sure you try their awesome lunch menu featuring Vietnamese sandwiches for only five bucks! It’s fast, convenient and a great meal.

Located on Capitol Hill at the corner of East Pine and Belmont Ave across from Phil Smart Mercedes. Valet parking Thursday – Saturday.